Back Ribs Half or Whole Racks, Grass-Fed & Dry-Aged Size:Medium Half - 1 lb 4.6oz - 1 lb 7.2 oz but don’t be surprised if

but don’t be surprised if you hear it referred to as a Chuck Shoulder Steak

Think all the bold

Pull out exactly what you need

wholesome quality

or chicken-fry

Back Ribs Half or Whole Racks, Grass-Fed & Dry-Aged Size:Medium Half - 1 lb 4.6oz - 1 lb 7.2 oz but don’t be surprised ifBack Ribs: Where Prime Rib Meets Finger Food Always 100% Grass Fed & Pasture Raised A Bite Sized Take Cut from the Prime Rib, Back Ribs pack big beefy flavor into the tender meat between the bones. Best Cooking Methods: Smoke, grill, or roast in the oven. Quick Tip: These ribs cook faster than short ribs, so keep an eye on the time for tender, flavorful results. Perfect For: Cookouts, gatherings, or anytime finger food steals the show. Every Juicy