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savory tension that speaks directly to the sun-scorched earth and briny Atlantic winds
and Croatina
She ages this wine for one year in a combination of 50% used 500-liter oak barrels and 50% terracotta jar
this 100% Sauvignon Blanc is fermented in stainless steel tanks and undergoes full malolactic fermentation to temper the variety’s inherent nerve
and a "who ate all the chocolate out of my trailmix" of dried stone fruit
2023 Monastero Suore Cistercensi, Coenobium Bianco, IGT Cuvee_La Varenne de Combre savory tension that speaks directlyA blend of Trebbiano, Malvasia, Verdicchio and Grechetto all co fermented and aged on its fine lees in stainless steel and fiberglass tanks. Notes of melon, green apple, and wildflower honey, with a kiss of mint on the finish. The wine is bottled without fining or filtering. Exceptionally versatile given its balance of body and acidity.