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Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa Cookbooks com Tony Bennett has aEssentials of Mediterranean Cooking begins with an overview of the rich history of the region and the many elements that have come together to create one of the worlds firstand bestfusion cuisines. The featured countries are showcased with a discussion of their iconic foods and a list of their specialties, from the bouillabaisse of Provence to the tagines of North Africa. A section on the Mediterranean diet explains the benefits of this traditional