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2 g/hl of SO2 added just before bottling
the Everest of the Barthod offerings: imposing
Following her (Elisabetta) family traditions
Rich and bready in the nose
and citrus
2022 Diatom Santa Barbara Chardonnay 2 g/hl of SO2 addedFrom the winemaker: Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose. CELLARING All of the wines are produced with the intention of aging and cellaring for at
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