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Made from the fermentation of red and black rice from Provence
Prefecture Fukushima 福島県 Brewery Akebono Shuzo 曙酒造 Grade Junmai 纯米 Rice & Polishing Unpublished 65% Acidity 1
6 SMV ±0 Alcohol % 17% Crafted in the picturesque Nagano prefecture
suppresses the acid and delights the sweetness
enjoy free-flow sake tasting throughout the event
Re: vive Mugai Re: vive 无涯むがい 720ml Mikotsuru 御湖鶴 Made from the fermentation ofPrefecture Iwate Brewery Hiraroku Jozo Grade Craft Sake Rice & Polishing Unpublished Acidity Unpublished SMV Unpublished Alcohol % 14% This sake opens with a unique and expressive aromatic profile, showing notes of sweet rice, light syrup, and yogurt like lactic tones, alongside hints of white grape and citrus. On the palate, it is juicy and layered, combining gentle sweetness with pronounced lactic acidity and clear umami, giving a texture that feels
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