2020 Il Marroneto, Brunello di Montalcino Site_Ovello traditional practices

traditional practices

From a sustainably farmed single vineyard of blue schist soils at 1500 ft elevation in the Douro

and spice cake

undisturbed élevage of up to 36 months in a cold

here: you take a warmer vintage

2020 Il Marroneto, Brunello di Montalcino Site_Ovello traditional practicesAlessandro Moris steadfast traditionalism at Il Marroneto is defined by a non interventionist philosophy that has avoided tilling and chemical treatments since 1988. In the cellar, he employs high temperature natural fermentations and extended agingtotalling 45 months for this vintagein large Slavonian oak botti to prioritize structural transparency over primary fruit. The estates vineyards on the northern slope of Montalcino sit at approximately 400