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Gian's philosophy is "the best wine comes from a great vineyard
The methodology behind it feels outré today but would have been common practice for the ancients to whom its Latin name pays tribute: a co-fermentation of both red and white grapes—in this case
on the same filet of the slope as Bonnes-Mares
floral notes
it is whole-cluster fermented with native yeasts and bottled unfiltered with very little sulfur
2022 El Enemigo Bonarda Gian's philosophy is "the bestThis Bonarda shows a deep violet color with bluish reflections. The nose is intense and complex. Intense aromas of ripe black fruit, blackberries, raspberries, black cherries, chocolate and liquor, with some spicy notes of fresh herbs provided by the Cabernet Franc appear. The taste has a sweet impact with silky tannins and aromas of ripe black and red fruits with notes of licorice and vanilla. Its natural acidity is refreshing. By its concentration