Mikotsuru Junmai Ginjo Sankeinishiki Muroka Nama Genshu 御湖鶴 純米吟醸 山恵錦 無濾過生原酒 720ml Le GuiShu Made from the fermentation of

Made from the fermentation of red and black rice from Provence

the smooth and elegant texture

Kamenoii Shuzo has dared to challenge the forbidden by polishing rice down to an astonishing 11%

The finish is clean with a gentle tannin-like grip and citrusy bitterness

it delivers luscious fruit aromas

Mikotsuru Junmai Ginjo Sankeinishiki Muroka Nama Genshu 御湖鶴 純米吟醸 山恵錦 無濾過生原酒 720ml Le GuiShu Made from the fermentation ofPrefecture Nagano Brewery Suwa Mikotsuru Sake Brewery Grade Junmai Ginjo Rice & Polishing Sankeinishiki 50% Acidity Unpublished SMV +2. 0 Alcohol % 16% World's best sake contest, IWC 2021 that held in London, Mikotsuru Junmai Ginjo Sankeinishiki is the pinnacle of 1,499 brands and IWC Champion Sake 2021. Brewed with Nagano prefecture's new sake rice, Sankeinishiki, which was registered as a variety in 2017. It has a prominent fruity aromas, cherry and