This Is Not A Food Magazine tennis That generation wore a G-Shock

That generation wore a G-Shock in the end of the 20th century became adults

in progress

philosophical context

Ottolenghi FLAVOUR combines simple recipes for weeknights

IN BETWEEN

This Is Not A Food Magazine tennis That generation wore a G-ShockA collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not