Modern Australian Baking: Sweet, Savoury, Seasonal & Native Publisher / Princeton Architectural Press now illustrated in colour throughout

now illustrated in colour throughout

bringing together diverse design talents from Piero Fornasetti to Alvar Aalto

From fruits and fish to flowers

she continues working – surprising and delighting audiences with each new collaboration and exhibition

Historical

Modern Australian Baking: Sweet, Savoury, Seasonal & Native Publisher / Princeton Architectural Press now illustrated in colour throughoutIn this beautifully designed cookbook, master pastry chef Christopher Th shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce. In his cookbook Modern Australian Baking, Christopher Th, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape