Lambert de Seyssel, Petit Royal Brut location_hard_alcohol and we’re proud to offer

and we’re proud to offer these

these vines are managed to facilitate natural physiological maturation in an environment shaped by complex

this incredibly rare bottling is made by father and son team Victor and Emanuel Ramos

culminating in a dry

where the mosaic of deep clay and gravel-rich parcels allowed for the inclusion of all available Cabernet Franc (20%) and Cabernet Sauvignon (3%) to provide structural integrity

Lambert de Seyssel, Petit Royal Brut location_hard_alcohol and we’re proud to offerMaison Lambert de Seyssel maintains the historic sparkling identity of this alpine enclave, emphasizing the distinct profile of indigenous Molette and Altesse. The estate utilizes hand harvesting and a traditional secondary fermentation followed by two years of lees aging, a technical decision aimed at integrating structural breadth while preserving the grapes natural high toned acidity. These vines occupy the steep, sun drenched slopes of the Seyssel