Ethiopian Guji Medium-Dark Roast
Green coffee is an agricultural product and cup character varies between harvest years based on weather
The Jean area within Cajamarca contributes lots at the higher end of the elevation range
Mexico Chiapas organic green coffee beans sourced from smallholder producers within the El Triunfo Biosphere Reserve
same altitude
Campos Altos Brazil | Medium-Dark Roast decaf Ethiopian Guji Medium-Dark RoastCampos Altos Medium Dark is a Brazilian specialty coffee from the Cerrado Mineiro region, naturally processed and roasted to a deeper profile. The cup is bold and full bodied, with chocolate, dried fruit, and roasted hazelnut, anchored by low acidity and a long roasted finish. Built for home espresso users and anyone who prefers a stronger, less acidic cup. SCA 83 plus, direct trade, 100% Arabica, 300g whole bean. Cup profile + Aroma Dark chocolate,