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Vintage Swiss recipe made with neutral grape distillate and organic botanicals including artemisia absinthium (grand wormwood)
Exception has a floral bouquet
BALVENIE SCOTCH SINGLE MALT FRENCH OAK FINISHED IN PINEAU CASKS 16YR 750ML
Ideal for both sipping and mixing
The iconic Rémy Martin XO cognac is captured in a new mirrored decanter
KAMOTSURU SOKAKU SAKE DAIGINJO JAPAN 720ML Imported Vintage Swiss recipe made withThis sake is made from Yamadanishiki rice thats cultivated in Hiroshima prefecture. The rice is polished for over 100 hours to get it down to a 32% rice polishing ratio, but the wait is worth it. The fragrant nose of this sake leads into notes of cedar and persimmon that fall lightly on the palate. It pairs well with seafood or cheese, and makes for a good aperitif as well.
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