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Its used in Tibetan dishes as well
cultivated under natural conditions in the high altitudes of the Kumaon Himalayas
crafted from the sacred holy basil leaves
not industrial mass production
making them a clean and wholesome protein choice for everyday cooking
Nohoru | Garlic Cloves In A Homemade Spicemix & Mustard Oil – No Artificial Flavours Or No Artificial Colours – Binzzin – 200gm vegan butter Its used in Tibetan dishesA perfect blend of garlic cloves, aromatic spices, and a slight crunch with a tangy kick. Experience the unique flavour of Nohoru, with this irresistible mix. Ingredients: Whole garlic cloves, mustard oil, homemade spices, red chilli flakes, iodized salt and vinegar. Best Before: 12 months from date of packaging. Storage Instructions: Store in a cool and dry place. Always use a clean and dry spoon to keep your pickle fresh for longer.
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