Sasquatch Series Sighting #6: Sur a Oaxaca Bold Experiments the essential step that turns

the essential step that turns water and rye into glorious whiskey

agave syrup sweetness at the end of each sip

WhistlePig Double Malt Rye is our oldest Rye

but terroir

Born from our signature grain’s other half

Sasquatch Series Sighting #6: Sur a Oaxaca Bold Experiments the essential step that turnsSasquatch Sighting #6 Sur a Oaxaca spent several months maturing in Mezcal barrels plucked from the highlands of Tlacolula, Mexico. As a result it accumulated not just taste, but terroir. Pouring from the bottle is a devilishly alluring rye, combining the spice of the grain with a vegetal earthiness. Its deceptively mellow on the palate. Nevertheless it manages to tickle the tongue with notes of over ripened citrus notes before fading back to a finish