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cedar and dried dill
with lemon verbena and sea water in the nose
while the Blaufränkisch rounds things out with a bitter kick and savory structure
Delicious nectar in a glass
Well-integrated tannins and an ethereal lightness despite the wine's overall size
2009 Chateau Margaux 750ml Peloponnese cedar and dried dillAbundant blueberry, cassis and acacia flower. Charcoal and forest floor aromas that are almost Burgundian in their complexity. Well integrated tannins and an ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux.
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