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Add scallops to make ceviche to accompany the oysters
nutrient-rich waters which contribute to their plump meats and strong
Why they’re unique: Butter & Brines are grown in a cove off of Hog Island
100% Combed Cotton
On the outgoing tide the bay pulls in the warm nutrient rich water from the Medomak River and on the incoming
Shandaph Oysters from Nova Scotia, CAN Quantity:150 Count | $2.06 per Oyster Add scallops to make cevicheAvailable for a limited time only. Farmer: Philip Docker Location: Big Island, Nova Scotia, Canada Size: 2. 5" How they're grown: Philip's farm is located in a relatively shallow, protected harbor which receives a massive influx of algae and fresh water from the Northumberland Strait and three different rivers, keeping their oysters well fed with plenty of algae throughout their 3 5 year growout! The crew uses innovative gear that they developed