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We added “vineyard” to the front label in 2024 to differentiate the historic Geyserville Vineyard from the town of Geyserville
Where his divine tears fell
herbicides or phytosanitary products are used
The still wine is racked once and not filtered before its secondary fermentation
great cider is a reflection of the underlying terroir of the orchards
2020 Paolo Bea Umbria Rosso "San Valentino" We added “vineyard” to theThis wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, all from a 50 year old vineyard containing the constituent grapes. Harvest usually occurs in the final ten days of October. Bea puts all the dry reds through extensive cuvaison. In this instance, the wine usually