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Cims de Porrera prioritizes the distinct identity of the Porrera sub-region by working exclusively with old-vine Garnacha Blanca and Macabeo sourced from steep
The 2024 vintage provided a favorable growing season that allowed for optimal ripening
shaped by a significant late-April frost and a dry ripening period
sourced from 70- to 120-year-old bush vines planted in the volcanic ash of Santiago del Teide at elevations reaching 1
Caiño Longo
Wild Common, Mezcal, Cuishe Price_ 450.0 Cims de Porrera prioritizes theWild Commonled by Master Distiller Salvador Rosales Trejo and the Rosales family at the historic Cascahun distillery (NOM 1123)is dedicated to fully traditional, additive free tequila production. Their Reposado begins with 100% Blue Weber agave sourced from the Highlands of Jalisco, slow roasted for 72 hours in brick ovens to build depth, sweetness, and complexity; a hybrid extraction method using both the traditional tahona and a roller mill, along
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