Head-to-Head: 50 Island Creek & 50 Wellfleet YGroup_Robinhood pork fat and a hint

pork fat and a hint of spring onion

Wind is by far the biggest challenge that Simon faces on the farm in either location

and has always searched for a way to be closer to it - ideally on top of it

he spends his time in RWU’s Marine and Natural Sciences Building where Rhode Island’s only hatchery lives

it is built into our DNA

Head-to-Head: 50 Island Creek & 50 Wellfleet YGroup_Robinhood pork fat and a hintA head to head matchup between two of the most storied and heavy hitting oyster towns in the Bay State. Would honestly pay to see that parking lot boxing match. 50 Island Creek oysters from Duxbury, MA 50 Wellfleet oysters from Wellfleet, MA How Island Creeks Taste: Theyre consistent yet complex, with up front notes of ocean brine and seaweed, and a smooth, sweet finish. Deep cups encourage plump meats you can really sink your teeth into. Well