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Antoine Foucault manages his Chacé estate with a commitment to rigorous organic viticulture and manual vineyard work to achieve physiological maturity in his Cabernet Franc without the use of synthetic inputs
integrated pH
the terroir naturally produces a perfumed
utilizing organic farming practices and native yeast fermentation to preserve the integrity of his high-altitude fruit
the grapes are entirely destemmed
2022 Olek Bondonio, Barbaresco, Starderi Cuvee_Riesling Antoine Foucault manages his ChacéOlek Bondonio is the anti formalist. Working from his familys old farm on the slopes of Roncagliette and Starderi, he makes wine more by instinct than formula. Viticulture is organic; fermentations are wild. The wines spend a long time on their skins, sometimes up to fifty days, building texture and depth through foot treading and gentle pump overs rather than forceful extraction. Fermentations are ambient, warmer, and more variable than in most
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