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giving pure delight that is worthy of the Sazerac name
Made from sweet & bitter orange peel macerated in neutral beet alcohol and re-distilled in alembic stills
Perfect for moments of celebration
Golden syrup laced with strands of citrus swim within a smooth
Tasting Notes: Golden Elegance: Admire the rich golden hue that signifies a whisky aged to perfection over ten years
Shinshu Mars Distillery Iwai Tradition Blended Japanese Whisky (750ml) bottle design giving pure delight that isShinshu Mars Distillery Iwai Tradition Blended Japanese Whisky (750ml) High up in Miyata village on Kuyshu Island is the Shinshu distillery (aka "Mars"), founded in 1985 by Hombo Shuzo Ltd, a producer of shochu since 1872. Shinshus whisky is distilled only during the island's harsh winters. In operation from 1985 1992 and then 2011 to present, this is actually Shuzo's third domestic distillery. The previous have been the Yamanashi Distillery (1960
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