Lamb Leg Roast - 2kg Events these rissoles will become a

these rissoles will become a freezer staple that work beautifully in everything from quick weeknight meals to slow-simmered favourites

or slow cooking

The bone adds flavour and is a key aspect of how this cut is prepared and cooked

9:30am - 2:00pm

it cooks up tender and full of rich

Lamb Leg Roast - 2kg Events these rissoles will become aA classic centrepiece with rich flavour and melt in your mouth texture Lamb leg roast is a traditional favourite for good reason tender, beautifully marbled, and packed with flavour. Whether bone in or boneless, its a cut that handles long, slow roasting just as well as quicker, high heat finishes for crisped edges and juicy centres. This is the kind of roast that brings people together no matter the season. Roast with garlic, rosemary, and lemon,