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Done to a full city roast and offering a light body with a fair amount of acidity
infusing them with an invigoratingly potent bourbon aroma
this natural process uses raised drying beds
A must-try
Our friends at Cafe Kreyol classify this as a "Fruity" variant of the Sweet Lily
Colombia Nariño Reserva del Patron Full City - Light Roast Done to a full cityWhat makes this Colombian special is where it's farmed, high atop the Colombian Andes in Pasto Colombia. Higher in acidity compared to other Colombians, you'll also notice a fuller body. Dry fruity notes permeate the deep finish thanks to the light syrupy mouthfeel, resulting in a well balanced experience of tart and sweet. Done to a Fully City (light) roast.