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I like the way it touches every one of my leaves and creates these nourishing raindrop memories — memories that I can’t help but replay in my dreams
where the leaves are steamed and then covered with cloth to allow them to reabsorb their aroma
hoping to get more but I unfortunately can't promise it
but Bella really feels like THE breakfast blend I was looking to create
This pu-erh blend has a flavor profile that perfectly matches a cup of dark hot cocoa
Traditional Tieguanyin, Spring 2026 Masala Chai I like the way itOur Traditional Tieguanyin is a medium roast oolong from Anxi, China. With a very satisfying mouthfeel, this tea opens with clean mineral notes followed shortly by wafting florals comparable to honeysuckle and orchid. A touch of pear is notable mid sip, and a warm, toasty finish is also present. Traditional Tieguanyin is rounded out with hints of honey, nutmeg, and cinnamon. A very satisfying oolong that reminds me a lot of coming into springtime! : )