En Primeur Winery Series Australian Cabernet Shiraz Dry Yeast Temperature 50-58 °F / 10-14

Temperature 50-58 °F / 10-14 °C

GENRE: Latin Music

Gasket temperature range is -40° to 250° F

COLOR: 2 SRM

This may lead to slower than normal fermentation

En Primeur Winery Series Australian Cabernet Shiraz Dry Yeast Temperature 50-58 °F / 10-14A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Category Size Yield Ready Time Oak Body Sweetness Red 18 L 23 L 6 Weeks Medium Full Dry