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Compact 24” / 610mm width
Temperature range: 5° to -5°F (-15° to -21°C)
Adjustable timer – shuts off slicer after inactivity
100% safety pilot
Compressor fan motor blows in a reverse direction to clean condensing coil
Rational CombiMaster B129106.12.202 102E 10 Pan Full Size Electric Combi Oven - 3Ph, 240V food-preparation-equipment-1 Compact 24” / 610mm widthElectrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and