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close to the Morgon border in the north of the cru
Perry is cider's quieter cousin
preserving every bit of primary fruit and that signature natural freshness Gombaude-Guillot has championed since converting to organics in the 1990s
it drinks beautifully with lamb
Grégoire and Cécile Rousseau started at Carsac-de-Gurson in 2006
Mercurey Clos l’Évêque Blanc 2020 Nicolas Chemarin close to the Morgon borderClos l'vque is one of Mercurey's better known climats, and this is David Lefort's white from it. He came to the Cte Chalonnaise in 2010 after studying medicine and philosophy in Paris, took on two hectares of Mercurey premier cru that same year, and learned the job in the rows. Biodynamics underpin the farming. In the cellar the grapes ferment on their own yeasts and the wine goes into bottle unfined and unfiltered, with a share of new oak in the
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