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the second infusion should be made using water at a temperature of around 50C°
then add about 300cc of boiled water at a temperature of 100C°
has tended the soil of his natural tea garden for over half a century
but without any bitterness or astringency
An invigorating flavour
King of Green MASA Super premium (special wooden box included) Series4, Vol.3 Royal Darjeeling Rajah grand the second infusion should bePrize winning tea leaves from the 72nd Japanese National Tea Appraisal Competition, Heritage Sencha 4kg section, Ministry of Agriculture, Forestry & Fisheries Prize. Glass not included Type: Japanese Green Tea (Heritage Sencha Tenryu Cha) Cultivar: Yabukita Tea Leaf Origin: Shizuoka, Hamamatsu, Tenryu Cultivation Method: Natural Cultivation Harvesting Method: Hand Picked Tea Farmer: Mr. Masataka Ota Infusion time: 3 days 750ml per bottle tea beverage