Shrimp Clam Thaw in the refrigerator for

Thaw in the refrigerator for several hours and bake at 375 degrees for approximately 15 - 20 minutes

Super Colossal Crab Cakes Qty

Qty (1) Yellow with Cooked Pineapple and Coconut Icing

portions of Jumbo Lump Crab Imperial nestled in a freshly baked flaky puff pasty cup

We make our 3 oz

Shrimp Clam Thaw in the refrigerator forShrimp Qty. (2 lbs.) individually quick frozen, peeled and deveined cooked 16 20 ct. shrimp. These huge shrimp are great to have in the freezer whether you are entertaining for a crowd or just for the convenience of a quick healthy meal. Thaw and add to your favorite dipping sauce or add to a light pasta sauce.