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lab quality
allowing you to heat faster while you control and monitor your brew day
leading to increased fill capacity and improved hop utilization for better beer quality
Optimum Fermentation Temp: 65-69°F
Munich malt
French Merlot Wine Making Kit | Cru Select itemID-58328 lab qualityImpressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins Medium bodied and dry, 13. 1% ABV Perfect with grilled lambchops or veal and portobello mushrooms Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007 & 2008 WineMaker International Award Winner Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins. Powerful notes of ripe raspberries,
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