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Pierce with garlic and rosemary
Fresh green peppercorns in salt-water brine
120 grams of Korean style marinated Tokusen flap steak
8 x herbed pork sausages
Throw it in the oven and forget about for a few hours
Beef Filet Steak (150g x 2) bone broth Pierce with garlic and rosemaryOrigin Bali, Payangan Farm Producer Pastured, grass fed, chemical and hormone free Bali beef, originating from the Javan 'Banteng' breed. Description As a muscle thats hardly ever used, this cut is highly sought after due to it being super tender. A quick pan fry with a classic combination of green peppercorn sauce makes a perfect Saturday night dinner. Other Details Vacuum packed