Crown EC-20T 20 Gallon Electric Tilting Steam Kettle - 1Ph, 208V cooking-equipment-1 Commercial food service quality –

Commercial food service quality – designed for many hours of continuous use

heavy duty PVC coated wire shelves 24 9/16"L x 22 3/8"D (624 mm x 569 mm)

Tank overflow

Can accommodate (2) 18-in

Deep-drawn structure for better strength and durability

Crown EC-20T 20 Gallon Electric Tilting Steam Kettle - 1Ph, 208V cooking-equipment-1 Commercial food service quality –Low water level cut off and indicator. Pressure gauge. Temperature control. Safety relief valve. Type 316 stainless steel liner. 2 3 steam jacket. 50 PSI (345 kPa) high pressure operation for higher cooking temperature. Integrally mounted controls. Removable elements. Clean lock to hold kettle in cooking position or 105 for ease of cleaning.