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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
This is the cut to go for to have a classic steak
Ready for lightly pan-frying or grilling over hot coals
Best for slow cooking
we use cubes of pork shoulder which are dry-cured then cooked in its own fat
4 x 80gr herbed pork sausages
Boiled ham with glaze (500g) lamb This is the cut toReady to reheat All our ready to reheat products come in a vacuum bag and only need reheating in a pan of simmering water of a quick pan fry in a little oil. All of them come with written cooking instructions and serving tips. Description Our boiled ham comes prepared and oven ready, just roast and baste with the provided glaze