Scottish Cider Yeast | WLP773 | Vault Strain beer-style-hefeweizen or other additions that are

or other additions that are awkward to manage through a narrow carboy neck

Fermentation Temperature Range: 85°F – 100°F (29°C – 38°C)

Place your bottle or carboy neck down over the center nozzle and press down firmly to activate the spray pump

designed to provide moderate phenolics and peppery spice while allowing the malt and hop character to shine through

Designed for convenience and precision

Scottish Cider Yeast | WLP773 | Vault Strain beer-style-hefeweizen or other additions that areWhite Labs Scottish Cider Yeast : WLP773 Vault Strain Craft Traditional, Full Bodied Ciders with a Malty Edge White Labs WLP773 Scottish Cider Yeast is a unique strain sourced from a traditional Scottish brewery, adapted for use in cider fermentation. This yeast is known for producing a dry, malty profile with mild esters, resulting in ciders that are clean, full bodied, and complex. Unlike neutral cider strains, WLP773 contributes subtle fruity