Japanese tin ibushi-finish Choshi sake server and the high light for

and the high light for around 40 hours

This is a Hida Shunkei lacquer Bonbonniere

The Light Base is a "light source" that imparts light to whatever you place on top of it

Wooden cups retain heat well and keep the temperature

The handle is made of walnut

Japanese tin ibushi-finish Choshi sake server and the high light forWarms quickly, gets cold quickly. Heat must be transferred from the surroundings for both heating and cooling. Tin conducts heat 1. 8 times quicker than ceramic and heats up the whole of it 50 times faster, so it suites for both hot and cold sake. Luxurious use of tin makes soft mouthfeel. Tin used to be as valuable as gold and silver. The tin is used lavishly and polished carefully one by one to create a lovely and smooth drinking cup. The thick