HADO (JUNPAKU) 135mm Ko-bunka RONDEAUS resembling a butterfly or bowtie

resembling a butterfly or bowtie on a larger scale

To save time position the mat beneath the area to be pruned

Designed to fit the 18cm M'150S saucepan

so the slurry can flow away from sharpening surface

this cooking sake has more flavour and umami than inferior cooking sakes

HADO (JUNPAKU) 135mm Ko-bunka RONDEAUS resembling a butterfly or bowtieThe Ko bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Ko bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the