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cooked agave
you can enjoy the sweet
High Noon Mango Hard Seltzer is made with real vodka and real fruit juice
San Francisco in every drop
and the agave shines through immediately
Gekkeikan Sake 1.5 non-invt item cooked agaveHerbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.