Mugicha Itsuki Gyokuro Tea Carefully roasted soybeans create a

Carefully roasted soybeans create a nourishing Japanese tea

giving the tea its signature character

nutty flavor

and easy to understand

mindful breaks

Mugicha Itsuki Gyokuro Tea Carefully roasted soybeans create aItsuki is a barley tea made from Rokujou barley, carefully roasted using a far infrared method to bring out a deep, toasty aroma and naturally nutty earthiness. Cultivated and roasted by a family farm in Japan since 1874, this traditional mugicha offers a full bodied, smoky flavor with warm, roasted notes and a comforting finish. The name Itsuki (), meaning tree or everlasting, reflects the teas grounding and timeless nature. Naturally caffeine free