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Versatile Performance: Excellent for a wide range of British-style ales
Amontillado
Fermentation Temperature: 68 - 72°F (20:22°C)
polished results
Stouts & Porters
Tartan Ale Yeast | Imperial Yeast A31 ph-meas Versatile Performance: Excellent for aBrew Malt Forward Beers with a Clean Fermentation Profile Imperial Yeast A31 Tartan is a traditional Scottish ale strain, perfect for crafting malt forward styles like Scottish ales, Wee Heavies, and red ales. Known for its ability to enhance malt character, this yeast creates rich and flavorful beers with a clean fermentation profile. While ideal for traditional styles, it also works well in hop forward beers like IPAs. Fermenting at the higher end