Kasama Spring Awakening 65% Dark Chocolate with Spruce Tips Red 40 bred the erucic acid out

bred the erucic acid out of the mustard that they use to make their Mustard Seed Oil

60 gram bar - Velturno

Bittermens Hellfire Habanero Shrub Bitters

Smaller in stature than their brother

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Kasama Spring Awakening 65% Dark Chocolate with Spruce Tips Red 40 bred the erucic acid out55 g Bar Canada 65% Dark Chocolate with Spruce Tips and Fresh Forest Brightness This is a chocolate bar that tastes like spring air in the forest. Kasama Spring Awakening pairs rich 65% dark chocolate made with Costa Esmeraldas cacao from Ecuador with locally foraged Briitish Colombia spruce tips, creating a bar that is deep, fresh, and frankly magical. We love this one because the spruce tip flavor is not loud or gimmicky. It's mild, foresty, and