Flavors of Fall Pumpkin Ale | Extract Recipe Kit | 5 Gallons beer-style-west-coast-pale-ale Sanitize first: Always sanitize the

Sanitize first: Always sanitize the jar

Fermentation Temperature Range: 70°F – 84°F (21°C – 29°C)

Consistent Performance: Reliable fermentation and clarity with appropriate lagering

Sake-Inspired Ferments

Local customers can use our 5 lb CO₂ tank exchange when the tank is compatible with the exchange program

Flavors of Fall Pumpkin Ale | Extract Recipe Kit | 5 Gallons beer-style-west-coast-pale-ale Sanitize first: Always sanitize thePumpkin spice and everything nice! Flavors of Fall Pumpkin Ale is based on an American Amber Ale recipe with modest bittering, mild hop character, and a dash of pumpkin spice flavor. A reliable crowd pleaser when the time of year calls for family gatherings. Detailed Kit Contents: Liquid Malt Extract 1 x 7 lb pouch Pellet Hops Cascade Northern Brewer Steeping Grains Chocolate Caramel Vienne 20 Crystal 40 Pumpkin Spice Grain Steeping Bag Wort Clarifier