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All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water
100% plant based
That's body love
Our 6 Key Nutrients Protein - Provides essential amino acids For growth
Pour on cold milk and it transforms into a sweet
Ottolenghi Pomegranate, Rose and Lemon Harissa Paste, 170g All traditionally fermented Japanese misoAdd a vibrant twist to your cooking with Ottolenghi Pomegranate, Rose & Preserved Lemon Harissa Paste. This unique blend combines the fruity sweetness of pomegranate, delicate floral notes of rose, and the zesty character of preserved lemon with warming harissa spices. Perfect for marinades, dips, roasted vegetables, grains, and more, it brings a beautiful balance of spice, freshness, and complexity to everyday dishes. A flavourful addition for
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