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sipping solo post-dinner
" We agree
Benedicte and Stephane Tissot produce 28 wines from 40 hectares
and an overall perception of balance to the region
Notes of green apple skin
Domaine Migot 'Methode Traditionnelle' Brut Rose Lorraine NV Pairs With | Charcuterie sipping solo post-dinnerThis textured and thirst quenching bottle of bubbles is produced from organic Gamay via the mthode traditionelle in the heart of Lorraine. Notes of red currants, raspberries, apple skin, and toast dominate this savory sparkler. Equally perfect for serving with hearty dishes or sipping solo. At just $29 a pop, this bottle is a total steal.
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