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From Chile’s Central Valley
The rich berry notes are echoed on the palate
grilled veggies—even a sharp cheddar doesn’t scare it away
A wine with great structure that is well balanced by a good softness and acidity on the final
Attractive floral aromatics and brisk acidity make this a versatile and food-friendly Spanish wine
Mark West Pinot Noir Size:1.5 L From Chile’s Central ValleyCalifornia Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junpero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about