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then left to macerate for 15 days in stainless steel to extract all that vibrant flavour
the family never lost their passion for the land
The palate is fresh
it’s a celebration of nature
preserving its tropical
Rafael Cambra Soplo Tinto penedes then left to macerate forValencia might not be the first place that comes to mind for delicate, fresh reds, but Rafael Cambra is out to change that. Sourced from ten year old Garnacha vines planted in sandy soils with a stony top layer, Soplo captures both the warmth of the Mediterranean sun and the freshness of its 700m altitude. While summer temperatures can hit 40C, the elevation ensures balance, giving this wine its signature vibrancy. Fermented with native yeasts in
US$ 597.50
US$ 147.97