Sequoia Junmai Daiginjo Black Koji and most of it is

and most of it is polished far less than the average in the industry

look for brown sugar

and asian pear aromas

Note the technique-driven

Use a Champagne flute to catch the most impressive fruitiness of this semi-thick brew

Sequoia Junmai Daiginjo Black Koji and most of it isThe nose on this premium craft sake is a cool collection of apple, pear compote, crme brle, almond cake, Fig Newton, concord grape, whipped cream, blueberry, mango, and oatmeal cookie aromas. Our buddies at Sequoia have knocked this sake out of the park! What a brew. Made with California Yamadanishiki and milled to 50% this high end offering from Sequoia checks all of the Daiginjo boxes. Soft, round, slippery, smooth with a quick finish (kire), there