Australian Abalone Bream We'd recommend around 150g per

We'd recommend around 150g per person for a main course

cooked in its own juice and frozen

I'd been told hake doesn't freeze well

Would highly recommend and love that they are from U

Each tin is full to the brim with fresh caviar from Italy

Australian Abalone Bream We'd recommend around 150g perOur medium abalone are farmed. Large and XL are wild. Firm, sweet and buttery meat with stellar reputation amongst gourmets. Every shell has a gorgeous mother of pearl interior. Abalone (sometimes known as ormer) is a fabulous food, which explains the price. It also lies behind the historic decimation of stocks in many areas before regulations enforced common sense. Abalone is now protected almost everywhere. We've sold abalone from many parts of the