Pomona Salami (Westcombe Charcuterie) Each Try the complex and beautifully

Try the complex and beautifully balanced taste fusion of Baron Bigod

then a re-emergence of 'perfumesque'

Westcombe Charcuterie is made in Somerset by the Westcombe team

Pair with St Jude – its delicate lactic richness and subtle citrus notes enhance the Pinot Noir’s red fruit and earthy depth

this one-day course includes plenty of cheese tasting

Pomona Salami (Westcombe Charcuterie) Each Try the complex and beautifullyA gently spiced, air dried pork salami with a subtle sweetness running through it. Soft in texture, clean on the palate, and seriously moreish. Slice thin, let it come up to room temperature, and it turns into something you keep going back to. Westcombe Charcuterie is made in Somerset by the team behind Westcombe, with the same care and patience you expect from people who understand fermentation, ageing, and flavour.