FUENTASECA EXTRA ANEJO 8 YEAR Chianti giving way to wet gravel

giving way to wet gravel and warm

and blackberry's

This 100% Grenache is made from blending wines from multiple vintages in concrete tanks starting with the 1999 vintage

Here it is sampled regularly by The Balvenie Malt Master David C

The stony volcanic soil of El Diablo brings breadth and layers of tangerine to the wine

FUENTASECA EXTRA ANEJO 8 YEAR Chianti giving way to wet gravelEnrique Fonseca began experimenting with aging extra aejo tequilas back in the early 2000s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available. The Fuenteseca line starts at a minimum of 7 years and reaches all the way up to 21 years.